越南面 Pho

This Pho bowl is pocked with rare eye round steak, well-done skirt flank, soft tendon, and beef balls. It's a different texture in every bite.

A layer of thin rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness & tenderness of beef slies in to each bite.

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Plus shrimp are topped over beef broth, low in calories but amazing in taste.

Selected pork chop marinated in lemongrass special sauce

Selected chicken breast marinated in lemongrass special sauce

Selected seafood marinated in lemongrass special sauce