By Category | Alphabetical
Steamed or fried Japanese shrimp dumplings
Choice of steamed or pan fried
Marinated, char-grilled, serve w. peanut, satay dipping
Choice of chicken or tofu, stir-fried w. basil, onion, chili pepper, pineapple, fresh lime juice, served w. lettuce leaves
Shredded mango, jicama, avocado and crispy shrimp, wrapped in roti pancake, served w. special sauce
Battered calamari rings, deep fried to crispy, served w. citrus mayo dipping
Battered rock shrimp fried to golden crispy, w. citrus mayo dipping
Hearty soup house made w. ground chicken, corn, potato and celery
Shrimp, scallop, crab meat, prince mushroom, vermicelli and coconut milk
Shredded mango, jicama, crispy vermicelli and crushed peanuts in sweet chili sauce
Breaded chicken breast deep fried to golden crispy, w. chef special sauce
Fresh mango, onion, bell peppers, prince mushroom and sweet peas, sauteed w. spicy sweet mango sauce
Crispy duck glazed w. fruity red wine sauce over baby bok-cho
Sauteed w. eggplant, prince mushroom, onion, sweet peas and fresh basil leaves w. spicy basil sauce
Broccoli, eggplant, prince mushroom, onion and bell pepper cooked in green curry sauce
Marinated short ribs, grilled in Korean style
Seasoned chicken shreds fried to crispy and glazed w. tangerine sauce
Sauteed w. sweet peas, broccoli, prince mushroom and onion
Shrimp, scallop, lobster, crabmeat, squid, prince mushroom sauteed with house special brown sauce, over crispy fried noodles
Jumbo shrimp sauteed w. chef's special sauce, served w. fried black kerneled rice
Served over steamed mixed veggies with miso-orange sauce
Fresh red snapper lightly breaded to golden crispy w. sweet peas, pineapple, onion and bell peppers over special spicy sauce
Onion, bell peppers, prince mushroom, sweet peas, stir-fried w. chef special sauce
Stir-fried w. dry tofu, onion, pepper and bean sprouts, top w. peanuts
Stir-fried w. pineapple, corn, onion, bell pepper, carrots and raising
Stir-fried w. onion, bell peppers, basils, peas, carrots and corn
Stir-fried w. baby bok-choy, onion, bell peppers and carrots
Stir-fried w. onion, bell peppers, bean sprouts and egg
Stir-fried w. egg, onion, peas and carrots
Grilled pork w. fresh vegetables over angle hair vermicelli, served w. sweet chili lime sauce and spring roll
This Pho bowl is pocked with rare eye round steak, well-done skirt flank, soft tendon, and beef bolts.
It's a different texture in every bite.
A layer of thin rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness & tenderness of beef slies in to each bite.
Seasoned beef and soft tendon meaet balls cut into bite-size portions further creamte on undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
Plum shrimp are topped over beef broth, low in calories but amazing in taste.